|
Post by Muffie on Dec 30, 2008 16:00:30 GMT -6
Yield: 3 cups (about 2 cans)
Ingredients: 1 1/2 cups chicken broth 1/2 teaspoon poultry seasoning 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 1/4 teaspoon salt (or less; taste to test) 1 teaspoon of chicken bullion powder
1 1/2 cups milk 2/3 cup flour
Instructions: 1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).
2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.
|
|