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Post by Michelle on Jan 15, 2009 12:04:26 GMT -6
Barbeque Sauce
½ gal. white vinegar 1 pint wesson oil 1 stick margarine 3 pints sugar 4 sm. cans tomato sauce 1 sm. bottle Lee & Perrins 8 oz. lemon juice 6 t. salt 1 t. black pepper 1 t. allspice
Mix all ingredients together. Heat until desired consistency is reached.
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