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Post by Michelle on Jan 15, 2009 12:09:26 GMT -6
Green Bean Casserole
1 can cr. of mushroom soup 1/2 c. milk 1 t. worcestershire sauce dash pepper 4 c. cooked cut green beans 2 (8oz) cans French fried onions
In 1 1/2 qt. casserole, mix soup, milk, sauce, pepper, beans and 2/3 c. onions. Bake at 350* for 25 minutes. Stire and sprinkle 2/3 c. onions around edge of casserole.
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