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Post by Muffie on Apr 12, 2009 10:37:46 GMT -6
6 cups cubed bread 1 tablespoon parsley flakes 3 cubes chicken bouillon 1/4 cup dried minced onion 1/2 cup dried minced celery 1 teaspoon thyme 1 teaspoon pepper 1/2 teaspoon sage 1/2 teaspoon salt
Preheat oven to 350 degrees.
Bake bread 8 to 10 minutes, cool. Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
To Use: Combine 2 cups stuffing mix, 1/2 cup water, 2 tablespoons melted butter in a saucepan.
I use bouillon crystals instead of cubes. I also make it up using beef and veggie bouillon
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